General Manager

Job Description

Mekiko Cantina is seeking an experienced General Manager to oversee and manage the daily operations of our restaurant. As the General Manager, you will be responsible for ensuring customer satisfaction, compliance with regulations, managing staff, optimizing food and beverage costs, and maintaining a high standard of service.

Primary Responsibilities

• Oversee and manage daily restaurant operations.
• Supervise and train restaurant staff.
• Ensure compliance with health, safety, and food handling standards.
• Handle customer complaints and maintain customer satisfaction.

Requirements

• High school diploma or equivalent.
• Prior restaurant management experience required.
• Strong leadership and interpersonal skills.
• Proficient in Microsoft Office Suite and restaurant technology.

Benefits

• Competitive salary with profit share or bonus structures.
• Paid time off and benefits packages.
• Opportunity for career growth and development.