Assistant Manager Brownsville

Job Description

We are looking for a reliable and innovative Assistant Manager to oversee operations at our dynamic restaurant in Brownsville. The Assistant Manager will be responsible for various tasks, including scheduling shifts, managing cash registers, handling customer queries, and optimizing costs to enhance profitability. An exceptional Assistant Manager will play a crucial role in the development of our staff members.

Duties and Responsibilities

• Open and close the restaurant.
• Recruit, train, and mentor new employees.
• Manage shift schedules and allocate tables to wait staff.
• Resolve customer inquiries and complaints professionally.
• Handle payroll activities accurately and timely.
• Ensure compliance with health and safety regulations.
• Procure new ingredients, kitchen tools, and equipment as needed.
• Seek cost-effective deals for resources and equipment replacement.
• Maintain financial records and balance cash registers.
• Perform other duties as assigned.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience, preferably in a fine-dine setting.
• Experience with Toast Software is a plus.
• Intermediate accounting and arithmetic skills.
• Strong leadership abilities focusing on staff development.
• Excellent conflict resolution skills.
• Innovative, trustworthy, and fair-minded.
• Availability to work evenings, weekends, and holidays.

We are an Equal Employment Opportunity employer.

Confidential: This document is the confidential and proprietary property of New Trend Foods LLC. Any reproduction or distribution is prohibited without prior written consent.

Full-Time