Line Cook

Job Description

Lariat Lodge Brewing, a two-location brewpub known for great food, beer, and a vibrant team, is looking for a dedicated Line Cook to join us in delivering exceptional dining experiences.

Summary of Position

The Line Cook position involves accurately and efficiently preparing and cooking a variety of food items, ensuring high standards of quality and presentation. Responsibilities also include food preparation, plating, and maintaining cleanliness in the kitchen area.

Duties & Responsibilities

• Prepare meats, seafood, vegetables, and other food items using various cooking equipment.
• Ensure adherence to portion sizes, cooking methods, and quality standards.
• Maintain adequate food supply levels during service periods.
• Keep work stations clean and organized, following sanitation guidelines.
• Assist in food prep tasks during slower periods.
• Participate in kitchen closing procedures and attend employee meetings.