Restaurant Manager

Job Description

We are looking for a dedicated and energetic Restaurant General Manager to lead our team at Arby's. As a Restaurant General Manager, you will play a crucial role in overseeing the daily operations of the restaurant, focusing on providing exceptional customer service and maintaining operational excellence.

Responsibilities

• Lead and manage a team of managers and crew members, ensuring operational success in People, Profitability, and Operations areas.
• Provide strong leadership and guidance to the restaurant staff, setting a customer-oriented culture of respect and collaboration.
• Ensure adherence to company policies, state laws, and operational procedures, fostering a safe and friendly environment for both customers and employees.
• Handle human resource functions such as staffing, training, scheduling, and supervision in compliance with company HR policies and regulations.
• Manage vendor relationships professionally and address customer concerns promptly and courteously.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant experience.
• Strong leadership, communication, decision-making, and problem-solving skills.
• Drive for personal and professional growth.
• Ability to enforce company policies, state laws, and operational standards.
• ServSafe Food Safety Certification (preferred).

Benefits

• Competitive salary.
• Comprehensive training program.
• Flexible scheduling for full-time and part-time positions.
• Employee food discounts.
• Pay increases based on skill mastery.
• Ongoing performance evaluations.
• Full-time benefits including vacation time, health, and dental coverage.
• Support and tools for career progression.

Apply now to join our team and lead the way to success at Arby's!
Arby's is an Equal Opportunity Employer.