Restaurant Manager

Job Description

Restaurant General Manager is a vital role at Burger King, where operational excellence and leadership are key. As a Restaurant General Manager, you will lead a team to ensure the successful operations of the restaurant, focusing on people, profitability, and operations. You will set the tone, inspire a customer-oriented team, and foster a culture of respect and collaboration.

Responsibilities

• Lead and manage all areas of the Burger King restaurant, setting high standards for operations.
• Provide leadership to the team, ensuring excellent customer service and a friendly environment.
• Implement company policies and procedures in compliance with standards and laws.
• Handle human resource functions, including staffing, training, and supervision of employees.
• Address customer complaints promptly and professionally, collaborating with vendors.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• Proven track record in restaurant management with a focus on growth and success.
• Strong leadership, communication, decision-making, and problem-solving skills.
• ServSafe Food Safety Certification preferred.
• Legally authorized to work in the United States with a valid driver's license.
• Pass a background check.

Benefits

• Competitive salary with performance-based pay increases.
• Thorough training program and career development opportunities.
• Flexible schedules, full and part-time positions available.
• Food discounts and full-time benefits including vacation, health, and dental.
• Ongoing performance evaluations and support for goal achievement.